Delicious Pasta Recipes: 4 Original Ideas
Pasta is a great food, and a delicacy for many adults and children, but you will get tired of it too if the sauce always stays the same. The delicious pasta recipes we share below offer variety to everyday life and diet. We don’t want the preparation of a meal to be too complicated and time consuming, so we’ve opted for easy recipes that don’t compromise on the taste of the food, however.
Pasta portions can be modified in a myriad of different ways by varying pasta types and sauces, but in everyday life, trying a new one often stays, and one can easily settle for an old recipe that has been found to be good. Everyone knows pasta carbonara and pasta bolognese, but these are by no means the only options for the pasta lover.
So it’s worth trying even more creative ways to make pasta meals. In just a few minutes, a delicious, nutritious and effectively hunger-free dose will be ready. Make a note of the following recipes and try the ones you like best – something is sure to end up in your family’s favorites. Each recipe is designed for four people, and the instructions can be customized to suit the tastes of the diners and the contents of their own refrigerator.
Delicious pasta recipes
Creamy oven baked pasta with cheese and sausage
This pasta recipe, a key ingredient in which is sausage, is popular with both adults and children. This time there is a cream that makes the meal really plentiful and of course also tasty. The contrast is increased by the cheese crispy in the oven.
Necessary ingredients
- 1 liter of pasta (for example, pasta)
- 3.5 dl chorizo sausage
- 3.5 dl of parmesan in small flakes
- 1 onion finely chopped
- Milk
- Garlic powder
- Salt
- Pepper
Pasta production
- Preheat oven to 200 degrees.
- As the oven warms up, cook the pasta in salted water.
- Pour a tablespoon of oil into the frying pan and then fry the chopped onions. When the onions are soft, add the sausage cut into small pieces. Season the meat with a small amount of garlic powder, salt and pepper. Allow the ingredients to be heard for several minutes.
- Take the pan off the stove. Add 1/4 of the broken pieces of cheese and pasta. Add the milk until the sauce has a suitably creamy texture.
- Oil a suitable pan into the oven and pour the mixture you have prepared into it. Sprinkle with the remaining cheeses and, if desired, a little oregano.
- Put the pasta in the oven and let it cook until the cheese starts to brown.
Pasta with avocado sauce
This recipe combines the above-mentioned properties of pasta with the great health benefits of avocado – and, of course, the delicious taste of this favorite green product. Avocados are rich in vitamins, omega fatty acids, potassium and fiber. See is also a great product for promoting heart health.
With this recipe, you will prepare a mouth-watering, innovative and nutritious pasta dish that is suitable for both lunch and dinner. Another advantage is the easy preparation of the dose.
Necessary ingredients
- 1 l of the desired pasta
- 2 avocados
- Fresh basil
- 2 cloves of garlic
- Salt
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- Pepper
Pasta production
- Cook the pasta according to the instructions on the package.
- To prepare the sauce, mix the avocado, garlic, olive oil, lemon juice, salt and pepper.
- Mix the sauce and cooked pasta together.
Kugel pasta
With the slightly rarer Kugel pasta, you’ll also surprise the biggest fans of pasta dishes. The main ingredient in this originally Jewish recipe are flat egg noodles that can be combined with either savory or sweet products. The advantage of this recipe is that it works well when eaten as both a main course and a dessert.
Worth a try if your pasta routines need a lot of variation!
Necessary ingredients
- 3 dl chopped and dried apricots
- 2.5 dl granulated sugar
- 3.5 dl chopped raisins and plums
- 230 g of sour cream
- 250 ml of amaretto liqueur
- 3 dl uncooked pasta
- 4 dl processed cheese
- 0.5 dl butter
Pasta production
- Before you start making the actual sauce, put the apricots, raisins and prunes in the amaretto liqueur the night before.
- The next day, start cooking by heating the oven to 160 degrees.
- Cook the pasta according to the instructions on the package and Strain and mix the cooked pasta with the butter.
- Whisk the eggs, sugar, processed cheese and sour cream into the mixture and add the fruit you have soaked in the liqueur. Mix the cream mixture with the pasta you combined with the butter.
- Oil the pan into a suitable pan and pour the pasta into it. Let the pasta cook for an hour and then lift the pan off the heat.
Pasta with butter sauce
Above all, this easy recipe shows that numerous special ingredients are not always needed to make pasta, nor is it necessary to spend two hours in a chain to prepare a mouth-watering meal.
This pasta is well suited to be eaten as a side dish with fish, chicken or salad, for example. The dose is made more complete by adding, for example, bacon or sautéed mushrooms.
Necessary ingredients
- 1 chicken broth cube
- 1 tablespoon oil
- 6 dl pasta of your choice
- 0.8 dl of butter
- ½ teaspoon garlic paste
- 2 tablespoons chopped green onions
- 3 tablespoons crushed parmesan into small pieces
Pasta production
- Pour about a liter of water into the pot and add the cubes of chicken broth and oil. When the water boils, add the pasta and let it cook according to the instructions on the package.
- Put the butter in the pan to melt the butter and fry in the white onion paste and green onions.
- Strain the pasta and pour it into the pan with the butter. Mix the ingredients so well that the pasta properly absorbs all the delicious flavors of the sauce.
- Take the mixture off the stove and add the cheese. Stir, and an easy meal is ready to eat.
Pasta is a popular food familiar to everyone, but it easily becomes boring in everyday life if the sauce is always the same. Fortunately, there are many good ways to liven up your meals without expensive supplies or time-consuming cooking skills. And best of all, the result of each of these four recipes is a balanced, healthy and tasty dish that will appeal to the whole family.
